Instructions: This was originally Turkey Scaloppine

Easy

Note 1: Original recipe used Progresso Italian Style Bread Crumbs

Prep Time: 15 min

Sprinkle chicken slices with salt; coat slices on both sides with bread crumbs.

Generously spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add turkey; cook 2 - 4 min or until no longer pink, place on serving platter. Cover to keep warm.

Add margarine, wine and lemon juice to same skillet; bring to a boil. Pour sauce over chicken. Top with lemon slices and parsley.

4 servings

This was very good!! Quick and easy. There was very, very little liquid ... if I make it again I would definitely double (at least) the sauce ingredients.

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