Instructions: Heat the butter in a skillet over medium-high heat. Brown the chicken pieces. Add the onion, tomato sauce, parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Reduce the heat to low, cover and simmer for 40 minutes or until the chicken is cooked through. Stir in the shrimp and the red wine. Heat through and serve over rice. Garnish with additional parmesan cheese if desired.

Rayna Says: Real Scampi is made with only shrimp, so I have dubbed this recipe Scampy because it contains chicken as well. It fits with the theme, it contains tomatoes!

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