Instructions: 3 Cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed, toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions

(with tops), cut into 1 1/2 inch strips 2 medium tomatoes, cut into thin wedges Oil and vinegar Dressing

Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.

6 servings.

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