Instructions: Note 1: Original recipe used 1/4 C heavy cream

Melt butter over medium heat in a skillet.

Mix the o.j., cream, ginger, & herbs in a bowl; salt and pepper the chicken.

After butter is melted, add chicken, cooking on both sides till very lightly browned. Reduce heat to medium-low and stir in liquid mixture. Cover & cook, turning as needed, just until chicken is white inside but still moist. This takes approx. 10 minutes, depending on size.

Serve with sauce on the platter with the chicken garnish with parsley.

This was very, very good!! Wouldnt hesitate to serve it to company.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.