Recipe for Chicken Sherry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 x CHICKEN LEGS
1/2 tsp DRIED BASIL
1 pch OREGANO
OLIVE OIL
1 x CLOVE GARLIC MINCED
2 cup TOMATO SAUCE
SALT AND PEPPER TO TASTE
Instructions:
Instructions: RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.

MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.

BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.

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