Recipe for Chicken-Shrimp Gumbo 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
5 lb Chicken, cut up
1/2 tsp Salt
1/2 cup Shortening
1/2 cup Flour
1 cup Chopped onion
1 x Clove garlic, crushed
2 cup Water
2 tbl Worcestershire sauce
1 tbl Lemon juice
1/2 tsp Black pepper
1/2 tsp Powdered thyme
2 lb Cooked shrimp
1/2 cup Chopped celery
1/2 cup Chopped green onion
1 tsp Gumbo file powder
Instructions:
Instructions: Sprinkle chicken with 1-1/2 tsp salt. Melt shortening in large pot (6-qt Dutch oven). Add chicken pieces & borwn on all sides. Remove chicken & set aside. Stir flour into hot fat in which chicken was browned. Stir constangly & keep heat low until flour is golden brown. Add onion & garlic.

Stir until clear. Stir in water. Add chicken, Worcestershire sauce, 2 tsp salt, lemon juice, black pepper & thyme. Cook 1-1/2 hours or until chicken is tender. Add shrimp, celery & green onion. Cook 30 minutes longer. Remove chicken & add file powder; stir. Pour liquid over chicken. Serve with rice & top with chopped parsley.

HAZEL DRIGGERS

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