Instructions: Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water 2 minutes or until crisp-tender. Stir in chicken. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.

Stir in remaining ingredients except rolls; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Fill rolls with chicken mixture.

This recipe yields 8 servings.

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