Recipe for Chicken Smothered in Wine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Chicken cut into quarters
2 med Onions, chopped, (they say 8 small ones, but two seemed plenty to me)
2 x Carrots, chopped, (they also called for 8!)
12 x Mushrooms
1/2 cup Red wine
1 x Bay leaf
Paprika, salt and pepper to taste
1 x Clove garlic, minced
2 tbl Flour
1 tbl Oil
Instructions:
Instructions: 1. Brown the chicken in a frying pan in the tablespoon oil. Remove chicken and set aside.

2. Lightly fry the onions, and add the carrots for several minutes

3. add the chicken and the rest of the ingredients except only add l/2 cup of the wine.

4. Cover the skillet tightly.

5. add the rest of the wine as the stock reduces.

6. cook, covered, for one hour.

Enjoy!( I hope that the taste is as good as the smell. My friend, Lisa Nemtzov, swears by this chicken. It is the first time that I have made chicken on top of the burners.)

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