Recipe for Chicken Sopa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 med Onion, chopped
2 x -(up to)
3 tbl Butter
1 can Chicken soup
1 can Mushroom soup
1 cup Chicken broth
1 can (4-oz) chopped green chiles
2 x -(up to)
3 lb Chicken, cooked, boned & diced
1 pkt Corn tortillas
Instructions:
Instructions: Brown onions in butter; combine with soup, broth, chiles & chicken. Blend well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer of chicken mixture, then a layer of cheese. Repeat all three layers until pan is filled, ending with cheese. Bake at 350 for 30 minutes.

Serves 8.
VARIATIONS:

1. Ground beef instead of chicken

2. 2 cans chicken soup; no mushroom soup

3. Cheddar cheese instead of Longhorn

4. Sour cream in place of some of the liquid

5. Add ripe olives.

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