Instructions: In a mixing bowl combine eggs, thyme, basil and pepper. Add chicken, ham, parsley, 1/4 cup Parmesan cheese and broth. Combine thoroughly and set aside. Butter an 8" x 12" baking dish. Place bread chunks in the bottom. Cover with egg mixture followed by Mozzarella cheese and remaining Parmesan. Refrigerate 1 hour or longer. Preheat oven to 350F. Bake for 45 minutes until puffed and golden brown.

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