Instructions: Early in day heat stock to boiling in large saucepan. Add chicken; reduce heat to low. Simmer 25 minutes; remove & cool chicken. Skin, remove from bones, & shred meat. At dinner time break vermicelli into 2 inch lengths. Heat oil in small skillet; lightly brown vermicelli. Drain on paper towels. Meanwhile, heat stock to boiling. Add vermicelli; cook until tender. Add tomato & chicken; heat through. Peel & seed avocado; cut into chunks. Add avocado, chilies, salt & pepper; heat through.

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