Recipe for Chicken Soup a La Parisnenne 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 cup Chicken broth
1/3 cup Rice
1/2 tsp Thyme
1/2 tsp Savory
1/2 cup Peas, fresh or frozen
3 cup Boned and skinned chicken breasts, cut in large chunks
2 x Ribs celery, cut in 1-inch
1/2 oz Asparagus spears, canned
3/4 cup Green onions, sliced
1/4 cup Dry white wine
1 tbl Fresh parsley, chopped
Instructions:
Instructions: Combine broth, rice, peas, celery, onions, wine and seasonings. Bring to a boil, Stir, reduce heat, cover and simmer 15 minutes. Add remaining ingredients and cook 5 minutes longer. Adjust seasonings, if necessary.

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