Instructions: 2 Tablespoons olive oil 1 clove garlic, chopped 12 ounces chicken breast, diced 4 cups water 4 ounces straw mushrooms, chopped 2 tablespoons lemon juice 2 small green chilies, sliced in rings 2 spring onions, chipped 1 pinch ground ginger

Garnish: Coriander leaves

Heat the oil in a saucepan or wok and fry the garlic until soft but not brown.

Add the chicken and stir-fry for 5 minutes. cool a little.

Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover, and cook gently for a further 10 minutes.

Add the chilies, spring onions and ginger. Remove from the heat.

Sprinkle with coriander leaves before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.