Recipe for Chicken Soup with Lentils and Rice 
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Yield:
6
Ingredients:
Amount Ingredient
1 tsp olive oil
2 x onions sliced thinly
2 x cloves garlic minced
1/2 tsp ground turmeric
3 can nonfat chicken broth (10 3/4 ounce)
1/2 cup lentils
1/2 cup cooked rice
2 cup skinless boneless chicken breast cooked and
Instructions:
Instructions: In olive oil, saute onions and garlic in Dutch oven sprayed with Pam. Add turmeric and cook additional 2 mins. Add chicken broth and lentil that have been rinsed. Cook 15 mins or until lentils are tender.

Add chicken and rice. Season to taste with salt and pepper.

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