Recipe for Chicken Soup with Pepper Leaves and Chiles

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Chicken or turkey breasts (cubed)
4 x	Garlic cloves
2 tbl	Canola oil (about)
1/4 tbl	Chopped ginger
1/4 cup	Chopped or diced onion
2 cup	Chile leaves (any variety)
2 x	Jalapeno, cayenne or serrano peppers
1/2 cup	Diced potatoes
1 x	Poblano pepper (roasted, peeled & sliced)
3 x	Sliced mushrooms (up to 4)
1 x	Zucchini squash (diced)
2 cup	Water (up to 3)

Instructions:

Instructions: Fry garlic in canola oil until slightly brown. Add onion, potatoes and ginger and continue frying until all ingredients are brown. Add cubed meat & continue cooking until meat is light brown. Add water & bring to boil.

Then, add all other ingredients except pepper leaves and simmer for 10 minutes. Add pepper leaves last, and simmer for another 5 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken Soup with Passatelli :: Chicken Soup with Potato Dumplings ...