Recipe for Chicken Spaghetti 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt spaghetti, (24 ounces)
1 can Ro-Tel tomatoes, do not drain
1 can tomatoes, drained & chopped
16 oz fresh mushrooms
1 lrg onion
1 tsp garlic powder
6 x boneless chicken breasts, cooked & cut up
1/2 cup Velveeta cheese, (more or less, as desired)
Instructions:
Instructions: Cook spaghetti as directed. Rinse with cold water and add oil or margarine and toss. Mix spaghetti, Ro-Tel and canned tomatoes. Add sauteed mushrooms, onion and cooked chicken to spaghetti. Add cheese, put in greased 13 x 9 inch pans and bake approximately 15 minutes at 350 degrees, until cheese is melted and bubbly. Stir.

Makes at least two 13 x 9-inch pans full.

Sherry Price Wayne Dawgs PK Lake

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