Instructions: Cook chicken and cut into bite-sized pieces. Cook spaghetti. Cook pepper and celery in chicken broth until tender. (I also add some onion and mushrooms.) Combine all ingredients except bread crumbs and pour into a buttered 9 x 13 inch baking dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes. Can be made the day before and refrigerated.

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