Instructions: Whisk all marinade ingredients together. Add chicken or pork. Let sit overnight in
Refrigerator or prepare early in the morning for cooking in the evening.

Place about 5-6 pieces on individual barbecue skewers and grill over medium heat
on grill. Cook about 15 minutes or so or until chicken looks done. Do not over- cook
or they will be dry. When done, slide meat off skewer and serve with one slice of
Italian bread. (These can also be served on sub rolls and you can garnish with mushrooms, onions and peppers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.