Recipe for Chicken Spinach Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x 9" deep dish pastry shell
1 can (7-oz) hormel chicken
1 cup Shredded swiss or monterey jack cheese
3/4 cup Quality mayonnaise
1 tsp Dried basil leaves
1 pkt (10-oz) frozen chopped spinach, cooked and squeezed dry
1/4 cup Chopped onion
2 x Eggs, beaten
3/4 cup Milk
Instructions:
Instructions: Hi..this is fun! Have so much enjoyed the recipes you all have shared. This is the very FIRST recipe I ever tucked into my collection. Its simple and goes well with fresh fruit and a muffin. Have probably shared this one more than all the others I have put together. Enjoy!

Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.

Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings until smooth. In a separate bowl, chop together thoroughly the chicken, cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow to set 30 minutes before serving.

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