Recipe for Chicken-Spinach Salad with Bacon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Piquant Dressing *
2 tbl	Soy sauce
1 tbl	Vinegar
1 tbl	Vegetable oil
1/2 tsp	Instant minced onion
1/4 tsp	Sugar
1/8 tsp	Pepper SALAD *
2 cup	Cut-up cooked chicken
5 oz	Spinach, torn into bites-size pieces (about 2 1/2 Cups)
2 cup	Broccoli flowerets, cut into 1/4 inch pieces
1 can	(8 ounces) sliced water chestnuts, drained

Instructions:

Instructions: Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes. Toss chicken, spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese.

6 servings.

* Piquant Dressing Shake all ingredients in tightly covered container.

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