Recipe for Chicken Steak with Pepper-Mushroom Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Chicken breasts, (400 g)
400 gm Chicken mince
A few drops Worcestershire sauce
1 x Egg
2 tsp White pepper powder, (10 g)
Salt to taste
1/2 cup Oil, (120 ml)
----------------- FOR THE SAUCE ----------------
1 tbl Butter, (15 g)
10 gm Garlic paste
2 tbl Finely sliced mushrooms, (30 g)
1 cup Brown sauce, (240 ml)
2 tsp Finely crushed black peppercorns, (10 g)
Salt to taste
Instructions:
Instructions: FLATTEN the chicken breasts with a kitchen mallet until they become thin.

To the chicken mince, add Worcestershire sauce, egg and the seasoning. Mix well. Stuff the prepared mince into each chicken breast, roll it into a round shaped steak about seven to eight cm in diameter and slice into 1.5 cm thick slices.

To prepare the sauce: Heat butter in a pan. Add garlic paste and saute lightly. Add the mushrooms, brown sauce and pepper.

Simmer for five minutes. Check the seasoning. Remove from heat and add the cream.

Cook the steaks on the grill until done and golden brown. Serve hot on a hot sizzler tawa, with the sauce poured over it and accompanied by boiled and buttered vegetables and French fries.

NOTES : Chicken breasts stuffed with chicken mince, rolled into steaks and grilled

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