Recipe for Chicken Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless skinless chicken breasts cut in 1" cubes
2 lrg	onions quartered, and
	cut into 1/2" slices
1 cup	baby carrots
	(or 2 large carrots cut 1" slices)
3 med	potatoes cut into 1" cubes
1/2 cup	chicken broth
1 tsp	celery seed
1 tsp	dried thyme
1/2 tsp	freshly-ground black pepper,
	or seasoned pepper mix
	Salt to taste
8 oz	sliced mushrooms
1 cup	frozen corn thawed

Instructions:

Instructions: Combine all ingredients, except peas, in the crockpot; stir well. Cover and cook on LOW 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.

This recipe yields 6 to 8 servings.

NOTES :

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... Chicken Stew :: Chicken Stew - (Dak Jchim) ...