Instructions: Season chicken with salt and pepper. Coat nonstick skillet with cooking spray and heat over medium-high heat; add chicken and cook 3 minutes until browned. Sprinkle 1 side of chicken with garlic and chili powder; turn chicken and cook 30 seconds or until fragrant.

Add potatoes and tomatoes; place chicken on top. Bring to boil, reduce heat, cover and simmer 10 minutes. Sprinkle with peas; cover and cook 10 minutes or until chicken is cooked through and potatoes are tender.

Remove chicken to platter. Add peanut butter, water and lemon juice to skillet; stir until blended and hot. Pour over chicken.

This recipe yields 4 servings.

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