Recipe for Chicken Stew with Pepper and Pineapple 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb boneless skinless chicken breasts cut 1 1/2" pieces
4 med carrots cut 1" pieces
1/2 cup chicken broth
2 tbl finely-chopped gingerroot
(or 1 tspn ground ginger)
1 tbl brown sugar - (packed)
2 tbl soy sauce
1/2 tsp ground allspice
1/2 tsp red pepper sauce
1 can pineapple chunks in juice - (8 oz) drained, and
juice reserved
1 tbl cornstarch
Instructions:
Instructions: Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker. Cover and cook on LOW heat setting 7 to 8 hours (or HIGH heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.

Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on HIGH heat setting about 15 minutes or until slightly thickened.

This recipe yields 4 servings.

Comments: The yummy gingery-flavored sauce is delicious! To be sure you get every last drop, spoon the stew over hot cooked rice. To make this great stew extra-special, just sprinkle with sliced green onions and toasted coconut or chopped peanuts or cashews.

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  ... Chicken Stew with Pepper and Pineapple   ::   Chicken Stew with Pepper and Pineapple (Adapted)   ...