Recipe for Chicken Sticks 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Flour
2 lb Boneless chicken, cut in 1 1/2 inch strips
2 x Eggs, beaten
1 cup Buttermilk
1 tsp Oregano
1 tsp Garlic powder
1 tsp Salt
1 tsp Poultry seasoning
1 tsp Celery salt
Instructions:
Instructions: Combine last 8 ingredients. Dip chicken in mixture, then in flour. Fry in deep fat fryer for about 12 minutes.

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