Recipe for Chicken Stir-Fry (Hl)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	for the sauce ----------------
2 tbl	Soy sauce
2 tbl	Ketchup
2 pkt	Chinese mustard, from a restaurant
2 tbl	Honey
2 tbl	Canola oil
1 tbl	Chopped garlic
1 tbl	Chopped ginger
8 oz	Chicken strips
1 bn	Scallions, cut into 2-inch pieces
1/2 head	red cabbage
1 cup	Red onion, sliced
1 lrg	Granny smith apple, chopped
1/4 cup	Whole peanuts
1/4 cup	Orange juice

Instructions:

Instructions: Pour all of the sauce ingredients in a jar and shake to mix.

Heat oil in a saute pan and add garlic and ginger when hot. Add chicken to pan and stir until fully cooked. When chicken is done, add cabbage, onion, apple and peanuts.

Deglaze the pan with orange juice. Pour the deglazed liquid over 1 cup brown rice for each portion. Serve chicken mixture over rice, topped with sauce to taste.

Yield: 4 servings

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... Chicken Stir-Fry (Hl) :: Chicken Stir-Fry a Lorange ...