Instructions: 1. Cook noodles according to package directions.

2. Heat 2 teaspoons oil in large nonstick skillet over high heat. Sprinkle chicken with salt and pepper; cook 4 minutes, stirring occasionally, until browned and cooked through. Remove to a large plate.

3. Reduce heat to medium-high. Add remaining 2 teaspoons oil to skillet; add bell peppers and ginger. Cook 2 minutes. Add green onions and cook 1 minute more. Return browned chicken to skillet. Remove 1/4 cup liquid from cooked ramen-noodle mixture. Add to chicken-vegetable mixture; bring to boil and cook 1 minute.

4. Transfer noodles to 4 serving bowls; top each with chicken mixture.

Serve immediately.

Makes 4 servings.

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