Recipe for Chicken Stir-Fry a Lorange 
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Yield:
4
Ingredients:
Amount Ingredient
1 tsp grated orange peel
3/4 cup orange juice
1 tbl lite soy sauce
1 tbl cornstarch
1 tsp low-sodium chicken boullion granules
Freshly-ground blach pepper
Nonfat cooking spray as needed
1 x onion sliced
2 x boneless skinless chicken breasts cubed
1 x garlic clove crushed
1/4 lb mushrooms sliced
Instructions:
Instructions: Mix first 6 ingredients together.

Spray wok or frying pan with cooking spray. Add onion and cook, stirring, until limp. Add chicken and garlic. Spray again. Cook until chicken is no longer pink. Add mushrooms and red pepper. Cook 4 to 5 minutes. Add orange juice mixture and cook until clear and thickened.

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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