Instructions: Cut the chicken into small cubes.

Heat oil in wok.

Stir fry chicken over high heat until chicken turns white.

Adl spring onions and chillies and stir fry 1 minute.

Add the sauces and sugar toss briefly and then add the basil leaves.

Serve with rice.

Hint. If you prefer you can replace the searing hot birds eye chillies with 1 sliced red or reen chilli male milder by removing the seeds.

Serves 4

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