Instructions: Slice onions, carrots, capsicum.

Cut brocolli into flourettes.

Mix together stock, cornstarch, soy, hoi sin, garlic, ginger, set aside.

Heat 1/2 the oil in wok until quite hot.

Add chicken, saute quickly, keeping it moving, about 2 minutes Remove from pan and set aside.

Heat remaining oil in wok, add onion, carrot, capsicum and brocolli, saute quickly, keeping it moving, about 2 minutes. When brocolli is bright green, add snowpeas, ginger and garlic and cook for 2-3 minutes more. Brocolli should be tender and pea pods a bright green.

Add soy sauce mixture, mix thoroughly, and stir until thickened. Add a little more water or stock if necessary. Return chicken + juices to wok and heat through.

Turn into a serving dish and serve immediately with rice or noodles.

Beef or pork can also be used.

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