Recipe for Chicken Stock ( Brodo Di Pollo )

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Yield:

2 L.

Ingredients:

Amount	Ingredient
2 x	chicken carcasses roasted or raw plus giblets
1 x	red onion peeled and halved
2 med	carrots peeled
4 x	celery stalks
2 clv	garlic peeled
1 x	few flat leaf parsley stalks
5 x	black peppercorns

Instructions:

Instructions: Put all the ingredients except the sea salt into a large saucepan cover with 2.5 3L cold water and bring to the boil skimming off the scum as it comes to the surface.

Lower the heat and simmer very gently for 1 1/2 hours.

Stain season with salt and leave to cool.

If not using immediately keep in a refrigerator for up to two days.

Makes 2L.

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... Chicken Stock :: Chicken Stock (Asian Version) ...