Instructions: Chill chicken or beef, cut into several smaller pieces, insert metal blade in food processor and put all ingredients into processor. Pulse until mixture is chopped fine enough to stuff into peppers.

Cut top off of peppers, open side of peppers 3/4 of the way to the tip, clean out seeds and placenta. Stuff with meat mixture. Place in baking dish seam side up, add enough water to wet the bottom of dish, cover and bake 30-40 minutes at 350, remove cover and bake an additional 10 minutes or until water has evaporated.

Heat Alfredo sauce, pour over pepper and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.