Instructions: Directions: In a food processor, combine the flour and salt. Add the eggs one at a time and blend just until combined. Add the olive oil and water. Blend just until the dough begins to pull away from the sides. Remove the dough and knead until smooth. Divide the dough into pieces and roll out until thin. Cut into 4 inch squares. For the filling, melt the butter in a large saute pan. Add the onions, garlic, bell pepper and saute for 3 minutes. Add the ground chicken and cook for 4-5 minutes, stirring often. Add the egg yolks, parsley, salt and pepper to taste. To assemble, place 1 teaspoon of the filling onto each square. Brush the edges of the dough with water and fold 2 corners together and seal like a dumpling. Repeat process for remaining dough squares. They can be fried until golden on both sides in olive oil or drop them into chicken soup, allowing to cook for 5 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.