Instructions: Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees for 1 hour or until tender. Cool potatoes to touch.

Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet. Bake at 400 degrees for 15 minutes; let cool slightly, and chop.

Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp; stir in chicken, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and next 3 ingredients.

Spoon mixture evenly into potato shells, and place on baking sheet. Bake at 350 degrees for 30 minutes or until thoroughly heated.

This recipe yields 8 servings.

Comments: To reduce baking time, scrub potatoes, and prick several times with a fork. Place 1 inch apart on paper towels. Microwave at HIGH 14 to 17 minutes, turning and rearranging once; let stand 2 minutes.

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