Recipe for Chicken-Stuffed Rolls 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2/3 cup Cooked chicken, chopped
1/4 cup Celery, chopped
1/8 tsp Salt
Pepper to taste (opt.)
2 tbl Pickles, chopped
3 tbl Mayonnaise
1 tbl Green pepper, chopped
1 x Hard-cooked egg, chopped
Instructions:
Instructions: Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through.

Yield: 4-6 servings.

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