Instructions: Heat 2 tablespoons oil in a non-stick skillet, and saute the garlic with all the herbs. Add cherries or cranberries, raisins, lime juice, and pepper. Mix well and remove from heat. Preheat oven to 350F.

Lay out the flattened chicken breast cutlets and divide filling among them.

Spread filling as if youre frosting a cake. Fold the chicken cutlets in half. Lay in a greased baking dish and brush with the last tablespoon of oil.

Bake uncovered for about 25 to 30 minutes, or until tender and juices run clear. Baste once or twice with the pan juices.

Arrange cutlets on a serving platter, garnish with sliced limes or oranges.

Alternate procedure: Place all the stuffing in the center of the baking dish. Lay unpounded chicken cutlets on top, and bake 30 to 40 minutes or until done.

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