Recipe for Chicken Supreme Canape 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 x Chicken breast (skinless and boneless) (chopped)
2 x Avocados (diced pieces)
2 can Hearts of palm (sliced)
1/2 cup Capers (whole)
1 bn Watercress (chopped fine)
1/2 cup Parsley (chopped fine)
4 x Green onions (green and white part) (sliced)
----------------- CAPER VINAIGRETTE ----------------
1/2 cup Tarragon wine vinegar
1/2 cup Minced capers
1/4 cup Olive oil
2 x Capfuls lemon juice
White pepper, salt to taste
Instructions:
Instructions: MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP WITH A PARSLEY TOP.

PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO.

WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.

ELEGANT BUT SIMPLE. ENJOY, CHEFJEN

NOTE: Nothing in the recipe says to bake, I just assumed that!-Glen

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