Instructions: 1.Season chicken with salt and pepper.

2.Heat butter in frying pan, add chicken and saute gently until chicken is golden brown, about 4 minutes on each side. Remove chicken from pan.

3.Put a slice of ham on each piece of chicken, then top with a slice of cheese. Put on heatproof serving dish. Cook in moderate oven uncovered, for 5-10 minutes or until chicken is cooked through and cheese has melted.

*Prepare the sauce:
1. Slice mushrooms and spring onions.

2. Add the garlic, mushrooms and a spoonful of butter to the pan and saute gently for 3 minutes.

3.Add wine and stock, bring to boil, reduce heat.

3. Simmer for 5 minutes, stirring occasionally. Add cream, chopped spring onions and mustard; stir until combined. Reduce to a sauce consistently.

4. Thicken slightly with cornflour if desired. Season with salt and pepper. Pour sauce over chicken to serve.

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