Instructions: In a skillet with a cover, saute the chicken in the oil until opaque.

Drain. Add chicken broth, tomato sauce, and taco seasoning mix. Bring to a boil and simmer, covered for about 5 minutes, stirring occasionally. Stir in the instant rice, cover, remove from heat and let stand 5 minutes, until rice is tender.

Fluff with a fork, sprinkle with cheese and serve immediately, with tortilla chips.

Description: "A very fast and easy dish that will please the whole family."

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