Instructions: 1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp.

2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through.

3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste.

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