Recipe for Chicken Tandoori (Indian Grilled Chicken) 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz plain yogurt
1/4 cup lime juice
2 clv garlic, finely chopped (or pressed)
2 tsp salt
1/4 tsp turmeric
1/2 tsp coriander
1 tsp ground cumin
1/2 tsp ground ginger
1/8 tsp cayenne pepper (optional)
3 whl chicken breasts, split
1 lrg onion, finely chopped
Instructions:
Instructions: 1. In large bowl, combine: yogurt, coriander, lime juice, cumin, garlic, ginger, salt, cayenne pepper and turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).

2. Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking.

Note:
Try serving this with rice; stir in the veggies (broil them or barbeque them right along with the chicken).

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