Instructions: Heat 4 quarts salted water to boiling in large saucepan. Add angel hair pasta; cook until tender. Drain.

Meanwhile, cut chicken breasts into 1/4-inch wide strips. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Add cherries, brandy, green onions, Tabasco sauce and salt; heat to boiling over high heat. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally. Stir in cream; heat through. Toss with angel hair pasta.

This recipe yields 4 servings.

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