Instructions: Simmer the chicken breasts in the stock, until tender. Remove and cube.

Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes

(breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.

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