Instructions: Prick chicken skin with fork. Combine marinade ingredients and marinate chicken about 30 minutes; drain.

Heat marinade until thick.

Preheat oven to about 450 degrees. Arrange chicken skin-side-up in greased baking pan. Cook for 10 to 12 minutes, basting with marinade a few times.

Make slit lengthwise on green peppers; remove seeds. Heat oil in pan. Saute peppers; season with salt.

Arrange the chicken on serving plate and garnish with the peppers.

This recipe yields 4 servings.

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