Instructions: A classic Japanese grill. For a light summer supper, serve with your favorite salad. Although the instructions below are for a broiler, the chicken is even better cooked over a charcoal grill. Cooking time may vary slightly

1. Arrange chicken, skin side up in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.

Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.

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