Instructions: Favorite. This dish is low-fat, too.

Prep time: 5 minutes

Cooking Time: 12 to 14 minutes Degree of difficulty: Easy Low-fat Low-calorie

Stir together chicken broth, soy sauce, rice wine vinegar and honey in small bowl; set aside. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken with pepper; cook 5 to 6 minutes per side until cooked through. Transfer to platter; keep warm. Add green onions, ginger and garlic to skillet; cook 1 minute. Add soy mixture and cook 1 minute more. Pour over chicken.

Makes 4 servings.

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