Instructions: Season the chicken with the salt and pepper. In a large deep skillet, cook the chicken in 1 tablespoon oil over medium-high heat for 3 minutes per side, or until lightly browned. Remove from the skillet and set aside.

Add the remaining 1 tablespoon oil to the skillet then saute the onion and garlic until tender.

Return the chicken to the skillet; add the wine and tomatoes, and bring to a boil. Cover, reduce the heat to low, and simmer for 10 minutes. Uncover and simmer for 10 more minutes then serve topped with the sauce.

This recipe yields 4 servings.

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