Instructions: Cut the chicken into 1 inch cubes and place in a shallow dish.

Mix together the garlic, ginger, chili, yogurt, tomato paste, spices, and seasoning. Spoon over the chicken, cover and chill for 2 hours.

Using a vegetable peeler, peel the skin from the mango. Slice down either side of the pit and cut the mango flesh into cubes. Toss in lime juice, cover, and chili until required.

Thread the chicken and mango on to 8 skewers. Place the skewers on a broiler rack and brush the chicken with yogurt marinade and the lime juice left from the mango.

Place under a preheated moderate broiler for 6-7 minutes. Turn over, brush again with the marinade and lime juice and cook for a further 6-7 minutes until the chicken juices run clear when pierced with a sharp knife.

Serve on a bed of rice on a warmed platter, garnished with fresh cilantro leaves and accompanied by lime wedges.

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