Recipe for Chicken Tikka Kebabs 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb Skinless boneless chicken breast halves, cut into 1-inch pieces
1/4 cup Fresh lemon juice
1/2 tsp Salt
1/4 cup Plain yogurt
4 x Garlic cloves, minced
1/2 tbl Ground coriander
2 tsp Ground cumin
1 tsp Ground turmeric
1/8 tsp Ground ginger
1 pch Dried crushed red pepper
12 x Bamboo skewers, soaked in water 30 minutes (6- to 8-inch)
Instructions:
Instructions: Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.

Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.

Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt.

Grill kebabs until just cooked through, turning frequently, about 7 minutes.

Serves 6.

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