Recipe for Chicken To Die for 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 oz Olive oil
2 x -(up to)
4 lb Chicken thighs
2 x Bell peppers, chopped in 1x1" pieces
2 x Onions, similarly chopped
Instructions:
Instructions: Note: Since we had to wing it, and since it came out GREAT, I will regale you with last nights dinner recipe:
Brown chicken in olive oil, remove from pan, add peppers and onions, brown.

Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm!

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